Community Supported Agriculture

Poor Mikey still doesn't understand our CSA subscription. He keeps describing it to friends on the phone as "...we just went to Julie's son Bill and girlfriend Ayn's place to pick up some of the food from the community garden."

So the three of you who have followed my blog (if you're still out there -- I haven't posted anything in more than a month) probably already know what Community Supported Agriculture is, and the difference from a community garden. And if you heard Mike say we had a spot in a community garden, you might be puzzled as to why we would have a garden at home and another spot somewhere else.

But just for fun, here's the explanation. In short, CSA is grown by a farm, and community garden is grown by you.

CSA is where you pay a "subscription" to a farm, and get a weekly share of goodies. Each farm can be very different in what you pay and what you might get. Here's a link to a good description: www.sightline.org/publications/enewsletters/CSNews/CS_6_05_csa

Our farm is Rainway Farms, in Hillsboro (practically a stone's throw from my old high school). Bill/Ayn pick up at the Portland Farmer's Market on the PSU campus, just a couple of blocks from where they live. We paid about $400 to get 18 weekly "boxes" (bags, really) of food, June through October. They also provide (by e-mail) information on what's in each week's box and recipes.

I've been forced to try some new things. Kale is very interesting. I tried a recipe for "baked kale chips." Oops, yuck. I've found it best to cut the leaves from the stem and just put it in a salad. Turns out that kale is one of the superfoods, and 1 cup has over 200% of your Vitamin A and ascorbic acid RDA, 25% calcium, 10% iron, 5 grams of protein, and only 45 calories!

I put turnip into a root vegetable side dish. The jury is out - maybe pre-roasting them in a bunch of butter, salt, and garlic would help.

Tonight was kohlrabi in potato-chip-like slices, baked with olive oil, garlic, and parmesan. Of course that's going to go down good!

There was another recipe for radish top soup which was great. And to think all my life I've thrown out the radish tops.

Now I have to figure out how to use these fava beans. Very strange.

Oh, community garden: you all know this one, right? Rent space and grow your own stuff. In Vancouver, you can rent a 20'x20' space for $40. Or 10x10 is $20 (with age 60+ discounts, and some low income scholarships). At the old poor farm (and maybe the other locales, I'm not sure there), you can't use pesticides or herbicides.

Any way you do it, here's to good eatin'!